5 Log Burner Rules — And Why They’re Easy to Follow
The comforting glow and warmth of a log burner can transform a house into a home, but like any powerful appliance, there are some simple rules to follow to ensure it operates safely and efficiently. These aren’t complex regulations; they’re easy habits that not only protect your home and health but also enhance your burning experience.
Here are five golden rules for log burner owners, and why they’re incredibly easy to follow.
Rule 1: Only Burn Dry, “Ready to Burn” Wood
This is the most important rule of all. Burning wet or unseasoned wood is not only inefficient but also dangerous. It produces less heat because the energy is wasted boiling off the water. This also creates a lot of smoke, which pollutes the air and leaves a sticky, tar-like substance called creosote inside your flue—a major cause of chimney fires.
Why it’s easy to follow: The “Ready to Burn” certification, now a legal requirement for wood sold in volumes under 2m³, makes it simple. Just look for the logo when you buy your logs. If you source your own wood, a small, inexpensive moisture meter can tell you in seconds if it’s ready to burn (it should have a moisture content of 20% or less).
Rule 2: Never Burn Rubbish or Treated Wood
Your log burner is not a bin. Burning household rubbish, plastic, magazines, or treated wood (like old pallets or furniture) releases harmful toxins and chemicals into your home and the environment. These substances are a health hazard and can cause significant damage to your stove and flue.
Why it’s easy to follow: It’s a simple rule of avoidance. Always stick to the recommended fuel for your stove—dry wood, or smokeless fuel if you have a multi-fuel model. Proper recycling and waste disposal are the safe and responsible alternatives.
Rule 3: Keep Your Fire Burning Hot and Bright
A smouldering, lazy fire produces very little heat and a lot of smoke. This is inefficient and dirty. For a clean and effective burn, you want your fire to be hot and lively. This ensures the fuel is fully combusted, producing maximum heat with minimal emissions.
Why it’s easy to follow: It’s all about technique. Use a “top-down” fire-starting method with plenty of kindling to get a hot, bright fire going quickly. Once the fire is established, maintain it by adding a few logs at a time, allowing air to circulate. A bright flame is a sign of a good, clean burn.
Rule 4: Get Your Chimney Swept Annually
A clean chimney is a safe chimney. The buildup of soot and creosote from burning logs can create a fire hazard. A professional sweep will remove this buildup, inspect your flue, and ensure everything is in good working order. Many insurance companies require an annual sweep for your policy to remain valid.
Why it’s easy to follow: You don’t have to do it yourself! Simply book a yearly appointment with a certified chimney sweep. It’s a quick, clean process that provides essential peace of mind.
Rule 5: Maintain Your Stove Regularly
A small amount of routine maintenance will keep your stove running smoothly for years. This includes regularly emptying the ash pan, cleaning the glass with a damp cloth and some ash, and checking the door rope seal for any wear and tear.
Why it’s easy to follow: These are quick, simple tasks that become part of a routine. Taking a few minutes to clean and inspect your stove after each fire ensures it’s ready for the next use and prevents issues from developing.
Following these five simple rules ensures your log burner remains a source of warmth, comfort, and joy for many winters to come. If you have any questions or are looking to install a new stove, the team at Farmhouse Stoves is here to help.